Green Cardamom
15.00
/ KGS (Kilograms)Inclusive of all taxes
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Product is not available
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| ITC-HSN: | 09083190 |
| Availability | In Stock |
| Minimum Order Quantity: | 10 |
| Accept Small Orders | Yes |
| Fulfilment Capacity (Per Month): | 1000 |
| Country Of Origin : | India |
Green cardamom is a spice that is widely used in many different cuisines around the world. It is derived from the seed pods of the cardamom plant, which is native to India. Green cardamom is known for its unique and complex flavor, which is a combination of sweet, pungent, and slightly minty notes. It is used to flavor a wide variety of dishes, such as curries, stews, breads, and desserts.
In addition to its culinary uses, green cardamom also has several health benefits. It is known to help with digestion, relieve respiratory issues, and reduce inflammation. It's also a popular ingredient in Ayurvedic medicine.
Green cardamom is gluten-free, vegan and non-GMO. It can be used whole or ground and is a key ingredient in many traditional dishes like biryani, and various desserts like kulfi and Kheer. It's often used in savory dishes as well, where it provides a unique flavor that's hard to replicate with other spices. Whether you're a professional chef or a home cook, green cardamom is a must-have ingredient in any kitchen.
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Additional Information
Green cardamom is a spice that is widely used in many different cuisines around the world. It is derived from the seed pods of the cardamom plant, which is native to India. Green cardamom is known for its unique and complex flavor, which is a combination of sweet, pungent, and slightly minty notes. It is used to flavor a wide variety of dishes, such as curries, stews, breads, and desserts.
In addition to its culinary uses, green cardamom also has several health benefits. It is known to help with digestion, relieve respiratory issues, and reduce inflammation. It's also a popular ingredient in Ayurvedic medicine.
Green cardamom is gluten-free, vegan and non-GMO. It can be used whole or ground and is a key ingredient in many traditional dishes like biryani, and various desserts like kulfi and Kheer. It's often used in savory dishes as well, where it provides a unique flavor that's hard to replicate with other spices. Whether you're a professional chef or a home cook, green cardamom is a must-have ingredient in any kitchen.
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